805-927-3859
6550 Moonstone Beach Drive,
Cambria, CA 93428
Newsletter

Stay Up to Date

Lets Get Connected :

Hours of Operation

Monday thru Saturday
Lunch: 11:00 am - 3:00 pm
Dinner: 5:00 pm - 9:00 pm
Sunday
Brunch: 9:00 am - 3:00 pm
Dinner: 5:00 pm - 9:00 pm
Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation

Dinner

 

First Course

Steamers
A dozen fresh clams steamed with celery and onions in a white wine broth. $14.95

Sauteed Mushrooms
Button mushrooms sauteed with a Marsala wine sauce. A house favorite! $9.95

Fried Clams
Lightly breaded clams served with homemade tartar sauce and lemon. $10.95

Calamari Frita
Calamari lightly dusted and fried to perfection. $11.95

Fried Oysters
Served with a chipolte dipping sauce. $13.95

Oysters On The Half Shell
Half a dozen oysters from select locations, depending upon availability. $13.95

Shrimp Cocktail
Large prawns served with cocktail sauce. $14.95

Crab Cakes
Delicate crab cakes served with a wasabi ketchup. $15.95

Coconut Prawns
Served with a sweet & spicy dipping sauce. $14.95

Cajun Shrimp & Scallops
Shrimp and scallops sautéed in a spicy Cajun sauce. $15.95

French Fried Sweet Potatoes
Served with a chipotle cream dipping sauce. $8.95

Oysters Rockefeller
Half a dozen oysters baked with a classic Rockefeller topping. $14.95

Shrimp Crostini
Large shrimp sautéed in a walnut pesto cream. Served over grilled French bread. $15.95

Smoked Salmon Quesadilla
The classic flavors of cream cheese, red onions, and smoked salmon between two flour tortillas lightly browned then topped with tomatillo salsa and jalapeno cream. $13.95

Second Course

*Only available with an appetizer or dinner entrée.

Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing topped with croutons and Parmesan cheese. $6.95

New England Clam Chowder
Our locally renowned classic New England clam chowder (contains bacon). $5.95 Cup $6.95 Bowl

Moonstone Shrimp Salad
Shrimp, bacon bits, Grogonzola cheese, mixed greens, cabbage and carrots all tossed with balsamic vinaigrette. $9.75

Tom's Soup and Salad
New England clam chowder in a crusty sourdough bread bowl with your choice of second course salads (soup contains bacon). $19.75

French Onion Soup
A bowl of French onion soup served in the classic style with French bread, melted Gruyere and Parmesan cheese on top. $6.95

Candied Walnut Gorgonzola Salad
Crispy mixed greens, cabbage and carrots tossed in a balsamic vinaigrette, finished with crumbled Gorgonzola cheese, and candied walnuts. $8.75

Garden Salad
Mixed greens with cabbage and carrots served with a choice of creamy ranch or vinaigrette dressing. $6.75

Third Course

**All seafood entrees are subject to availability. Served with rice pilaf and fresh vegetables.

** Moonstone's Best Catch
Please inquire with your server regarding availability and preparation.$Market Price

**Seared Sea Scallops
Served with a citrus honey glaze.$27.25

**Grilled Salmon
Served with a walnut pesto cream.$26.95

Cioppino
Crab legs and assorted shellfish sautéed in a spicy herb marinara sauce. A house favorite! $28.95

Seafood Pasta
A bounty of shrimp, fresh clams, bay scallops, calamari, green-lipped mussels, and assorted fresh fish with mushrooms, onions, tomatoes, and herbs sautéed in a mouth watering broth served over linguini. $28.95

Cove Scampi
Large prawns sautéed with mushrooms, onions, garlic, and fresh herbs finished with white wine and butter. Served with rice pilaf and fresh vegetables $26.75

Garden Pasta Primavera
Assorted fresh vegetables sautéed with herbs served over rotelle pasta. $19.95

Australian Lobster Tail
A three quarter pound lobster tail steamed and baked to perfection served with drawn butter, fresh lemons, rice pilaf and fresh vegetables. $ Market Price

Steak and Australian Lobster Tail
6 oz USDA Choice Angus flat iron steak served with a three quarter pound lobster tail, drawn butter and fresh lemons. Served with rice pilaf and fresh vegetables. $ Market Price

Flat Iron Steak
USDA Choice Angus beef grilled to perfection, sliced and served with a demi-glace and pistachio butter. Fresh vegetables and new potatoes topped with a roasted garlic cream and scallions. 6 oz $20.50 12oz $26.50

Rack of Lamb Chops
Grilled herb-marinated rack of lamb chops served with a honey mustard dipping sauce, fresh vegetables and new potatoes topped with roasted garlic cream. $32.95

Herb Marinated Chicken
Grilled chicken finished with a roasted garlic cream sauce. Served with fresh vegetables and rice pilaf. $24.50

New York Steak
A 10 oz juicy USDA Choice Angus strip loin served with a Cabernet demi-glace, new potatoes topped with roasted garlic cream and fresh vegetables. $32.95

Grilled Porter House Pork Chops
Two generous center cut pork chops topped with shoestring onion rings and a sesame barbecue sauce on the side. Served with fresh vegetables and new potatoes topped with a roasted garlic cream. $25.50

Italian Pork Shank
Meaty pork shank slow cooked in a hearty tomato broth. Served with creamed corn polenta and fresh vegetables. $25.50